Skim/Low Fat Colostrum

Nutritional products, functional foods and beverages with lower protein and neutral pH requirements

Available in IgG concentrations of 10%-20% with maximum fat content of 5%

Low fat colostrum provides higher level of immune factors through a more concentrated Ig content. This is made possible by the gentle removal of fat. Our low fat colostrum provides an ideal solution for nutritional products and functional foods and beverages that require minimum processing and extended shelf life.